The warm comfort of La La Land offer a haven from the rush of Chapel Street, Two rooms, each with deep armchairs and fireplaces invite a long stay. Whether you gather round a fondue by the fire with friends or let vodka and sushi rease the stresses of the day, La La Land is a welcome treat.
This great old pub can safely claim the title of "oldest Pub In Australia" (mainland that is). Built in 1815 by Richard Fitzgerald; whilst under instruction by Governor Lauchlan Macquarie.
The Flying Horse Bar and Brewery opened in July 2008. The site was previously a service station and caravan park named "The Flying Horse Inn". The Flying Horse component was linked to the red pegusus horse which was and still is the mobil logo. The group decided to keep the "The Flying Horse" branding as locals had known the site as such for some 65 Years.
The Flying Horse Bar and Brewery is a unique venue. It caters for varying clientel as expressed throughout the website. The aim of the business is to service local customers and tourist alike with a unique and rewarding hospitality experience. The venue ceased brewing on premise in February 2012. It continues to offer it's 2 signature and awarded brews, Whale Ale & Dirty Angel as well as other commercial offerings on tap.
Tucked away at the start of Chapel St, Mothersmilk invites you in with it's deep leather couches, fantastic cocktail list and on a cold night, it's blazing fire. You can melt into the sofas and knock back a couple of vodkas or a few Asahi's. Venture out the back and you will discover the Open Air Deck Bar where it's still ok to smoke. The deck is usable in all weather, Dry & well heated, perfect for groups of up to 60.
The Railway Hotel is an unique venue in Melbourne offering a range of hospitality options, including one of the only 24 hour bottle shops in the country. The hotel has a number of function spaces that cater for any event. Our opulent bar setting with an outdoor deck has outstanding city views.
With its gilded mirrors, antique furnishings, textured wallpaper, pressed metal ceilings and velvet drapery, Back Bar smacks of the opulence of yesteryear.
The delicious interior makes for a relaxing drinkery where the dulled lighting and music promote a cosy, conversation-based vibe. The patrons are therefore a chilled-out bunch of twenty and thirty-somethings rather than an excited throng of teenagers wanting to dance.
The Fitzroy Hotel was first established in 1853 and holds the longest continuing licence in the Hawkesbury.
The licence is held by Rebecca Perry & Troy Mifsud who started operations in early 2005.
With stage 1 complete and stage 2 now underway in renovations, The Fitzroy Hotel is fast becoming the No. 1 venue in The Hawkesbury region.
In 2006 The Fitzoy Hotel won many awards including
* Winner for Best Hotel/Bottleshop/Bar (Hawkesbury Independent Local Business Awards 2006)
* Winner for Outstanding New Business (Hawkesbury Excellence In Business Awards 2006)
* Finalist for Best Hotel (Champion Of Champions 2006)
If your looking for a great night out with friends, or even a quiet dinner with the family, The Fitzroy Hotel caters to many and at an affordable price!
Stir Crazy Noodle Bars represent a great alternative to the fast food options available today containing high levels of processed food, preservatives and saturated fats. Food that is fresh, fast, healthy, and tastes great has formed the basis for our motto healthy eating - healthy living™.
We have a system called the Stir Crazy 3 Step Menu. Step 1 Choose from a variety of fresh noodle types Step 2 Select your cooking style and Step 3 Select your fresh ingredients to create your very own personal stirfry meal. Our specials menu means exactly that, we have some customer favourites on there which have become well known for being the best around. Noodles, vegetables, meats and other produce are delivered from Australian growers and suppliers daily ensuring we are using fresh quality produce at all times. No pre-cooking takes place for any produce as the kitchen team for each store prepares and displays the fresh produce in our chilled display units everday for customers to view and select from. Our restaurants offer the ability for customers to see all kitchen operations, to feel confident in the product and preparation process. Order, then watch our staff select, create and cook your meal in the flaming wok.
Biviano’s is an Italian and Seafood Restaurant located in the heart of Windsor NSW in an (1840) heritage building, which was first erected as a merchants cottage and is believed, for most of the buildings later life, was used as a doctors house.
Anthony Biviano has been cooking full time since the age of 16, coming from a strong family background in the restaurant industry.
Kylie and Anthony met while Kylie undertook her chefs’ apprenticeship working for Anthony’s father at his restaurant in western Sydney.
In 2004, Anthony and Kylie together, undertook the huge task of refurbishing the old historical building and turning it into the very successful restaurant and business it is today.